Featured News
Nutrition graduate serves students with passion and engagement
4/11/22
Keeping an open mind and treating everything as a learning experience has been the key to success for Texas Woman’s May 2022 nutrition graduate Theodora “Theo” Sam-Brew. That was especially true for her while serving as the Student Government Association (SGA) president during COVID. But her passion for working for her fellow students led her to overcome challenges and accomplish great things.
Nutrition graduate uses education, experience to combat campus food insecurity
4/7/22
Texas Woman’s May 2022 nutrition doctoral graduate Francilia Brito Silva is on a mission to improve the eating habits of students and combat food insecurity on campus. As a vital contributor to the TWU Health and Wellbeing Initiative, she has already made a huge impact on campus and plans to do even more after graduation.
TWU faculty member explores nutraceuticals in new book
10/6/21
Texas Woman’s Professor Emeritus Chandan Prasad, PhD, from the Department of Nutrition and Food Sciences, explores different nutraceuticals that may aid in the fight against the COVID-19 pandemic in his new book, COVID-19 and Nutraceuticals, A Guidebook (Bohr Publishers & New Century Health Publishers, Late October 2021).
The Ingredients for Success
6/14/21
Texas Woman’s Nutrition and Food Sciences Assistant Professor Derek Miketinas, PhD, is passionate about many things in life, but three main ones have guided his career – food, teaching and research. Working at TWU has enabled him to pursue all of them, and national organizations are taking notice of his work.
Flavor Chemistry research earns Journal of Food Science cover recognition
4/21/21
TWU’s flavor chemistry program received national exposure this month, when research led by Texas Woman’s Assistant Professor Xiaofen Du, PhD, (Department of Nutrition and Food Sciences) was featured on the April 2021 cover of the Journal of Food Science.