Summer Nutrition and Culinary Camp

Culinology® Camp: the Art and Science of Cooking

June 6 - June 10, 2022
Monday-Friday, 9 a.m.-1 p.m.; Friday, 9 a.m.-1 p.m.
Cost: Cooking Camp ages 6-11, $275; ages 12-17, $325 | Afternoon Activity Camp: Mon-Thursday 1-4 pm ($100 per person)—will include fun activities on the TWU campus

Campers ages 6-17 will have a blast learning how to cook nutritious, delicious meals. Ages 12-17 should have some cooking experience and will learn advanced techniques with a research chef. Ages 6-11 will learn the basics of cooking. Campers who stay for the afternoon will participate in fun activities across the TWU campus while moving their bodies.

Contact Kathleen Davis at for questions or more information.

Register for the Camp


Department Sponsors:

Nutrition & Food Sciences

Page last updated 11:34 AM, March 29, 2022