TWU's Department of Nutrition and Food Sciences offers various bachelor's degrees. Several of our programs are structured to prepare you to take credentialing exams to become a research chef, culinary scientist, registered dietitian nutritionist or certified health education specialist.
B.A.S. in Culinary Science and Food Service Management (with Culinology® certification)
B.S. in Food and Nutrition in Business and Industry
B.S. in Nutrition, emphasis in Dietetics
B.S. in Nutrition, emphasis in Nutritional Sciences
B.S. in Nutrition, emphasis in Wellness