TWU's Department of Nutrition and Food Sciences offers various bachelor's degrees. Several of our programs are structured to prepare you to take credentialing exams to become a research chef, culinary scientist, registered dietitian nutritionist or certified health education specialist.
B.A.S. in Culinary Science and Food Service Management (with Culinology® certification)
B.S. in Food and Nutrition in Business and Industry
B.S. in Nutrition, emphasis in Dietetics
B.S. in Nutrition, emphasis in Nutritional Sciences
B.S. in Nutrition, emphasis in Wellness
For more information
Sherry Vanatta, M.S., RDN, LD