Featured News
PhD candidate’s research featured in noted publications
12/15/22
In November, Stephanie Lopez-Neyman’s study linking racial disparities to cardiovascular disease was published in Scientific Reports. A week later, an article highlighting the same study appeared in Healio.com, a website that reports on clinical issues and socioeconomic topics.
TWU alum adds 100-mile race to adventure résumé
8/30/22
Texas Woman’s alumna Roxanne Gonzales-Vogel completed the historic ultramarathon Leadville Trail 100 Run. The race is the latest accolade for the adventurer who loves to run and climb to the highest peaks.
Nutrition graduate serves students with passion and engagement
4/11/22
Keeping an open mind and treating everything as a learning experience has been the key to success for Texas Woman’s May 2022 nutrition graduate Theodora “Theo” Sam-Brew. That was especially true for her while serving as the Student Government Association (SGA) president during COVID. But her passion for working for her fellow students led her to overcome challenges and accomplish great things.
Nutrition graduate uses education, experience to combat campus food insecurity
4/7/22
Texas Woman’s May 2022 nutrition doctoral graduate Francilia Brito Silva is on a mission to improve the eating habits of students and combat food insecurity on campus. As a vital contributor to the TWU Health and Wellbeing Initiative, she has already made a huge impact on campus and plans to do even more after graduation.
TWU faculty member explores nutraceuticals in new book
10/6/21
Texas Woman’s Professor Emeritus Chandan Prasad, PhD, from the Department of Nutrition and Food Sciences, explores different nutraceuticals that may aid in the fight against the COVID-19 pandemic in his new book, COVID-19 and Nutraceuticals, A Guidebook (Bohr Publishers & New Century Health Publishers, Late October 2021).