Featured News
TWU nutrition faculty member, graduate student receive TAND awards
2/25/21
Assistant Professor Kathleen Davis, PhD, in the Department of Nutrition and Food Sciences, and nutrition graduate student Roxana Wroblewski received awards from the Texas Academy of Nutrition and Dietetics (TAND).
TWU MS in Food Science and Flavor Chemistry program celebrates first graduates
12/15/20
For students seeking careers as flavor chemists, Texas Woman’s MS in Food Science and Flavor Chemistry program can provide the sweet smell of success. With its first students graduated this year (May, summer, fall), the program is celebrating its achievements while continuing to plan for the future.
Making a play for sports nutrition
10/16/20
For the past 14 years, Texas Woman’s alumna and adjunct professor Amy Goodson (MS ’06) has pursued her passion for overall health, wellness and sports nutrition. In her new book, The Sports Nutrition Playbook, she provides a resource perfect for youth and teen athletes, as well as their parents and coaches, to teach them how to fuel and hydrate their bodies to perform at the highest level.
TWU nutrition faculty member awarded for service to professional organization
9/23/20
TWU Assistant Professor Xiaofen Du, PhD, in the Department of Nutrition and Food Sciences, received the 2020 Outstanding Service Award from the Fruit & Vegetable Products Division of the Institute of Food Technologists (IFT) in recognition of her service and contributions during 2019-2020.
TWU nutrition alumna finds new path to health and happiness
9/10/20
Texas Woman’s alumna Michelle Tribble (BAS ’16) made a name for herself as a culinary superstar. But just as tastes change, so too do dreams, and Tribble has decided to return to her alma mater to help her carve a new path in the food world.