Featured News
After climbing Earth’s highest peaks, TWU alumna sets sights on space
8/22/23
Texas Woman's alumna Roxanne Gonzales-Vogel a is working on cutting-edge technology that will provide nutrition for astronauts while they are working in outer space.
Partnership aims to improve firefighters’ health, wellbeing
5/16/23
The Department of Nutrition and Food Sciences partners with the Denton Fire Department in conducting wellness and physical exams for its firefighters. For the last five years, Texas Woman’s faculty and students have offered these exams, which are required annually for firefighters by the National Fire Protection Association (NFPA).
Nutrition and Food Sciences programs gain reaccreditation
5/3/23
A national accrediting body has given high marks and granted full reaccreditation to two key Texas Woman’s Nutrition and Food Sciences programs.
PhD candidate’s research featured in noted publications
12/15/22
In November, Stephanie Lopez-Neyman’s study linking racial disparities to cardiovascular disease was published in Scientific Reports. A week later, an article highlighting the same study appeared in Healio.com, a website that reports on clinical issues and socioeconomic topics.
TWU alum adds 100-mile race to adventure résumé
8/30/22
Texas Woman’s alumna Roxanne Gonzales-Vogel completed the historic ultramarathon Leadville Trail 100 Run. The race is the latest accolade for the adventurer who loves to run and climb to the highest peaks.