Featured News
TWU faculty member explores nutraceuticals in new book
10/6/21
Texas Woman’s Professor Emeritus Chandan Prasad, PhD, from the Department of Nutrition and Food Sciences, explores different nutraceuticals that may aid in the fight against the COVID-19 pandemic in his new book, COVID-19 and Nutraceuticals, A Guidebook (Bohr Publishers & New Century Health Publishers, Late October 2021).
The Ingredients for Success
6/14/21
Texas Woman’s Nutrition and Food Sciences Assistant Professor Derek Miketinas, PhD, is passionate about many things in life, but three main ones have guided his career – food, teaching and research. Working at TWU has enabled him to pursue all of them, and national organizations are taking notice of his work.
Flavor Chemistry research earns Journal of Food Science cover recognition
4/21/21
TWU’s flavor chemistry program received national exposure this month, when research led by Texas Woman’s Assistant Professor Xiaofen Du, PhD, (Department of Nutrition and Food Sciences) was featured on the April 2021 cover of the Journal of Food Science.
TWU graduate brings nutrition research to the forefront of health care
4/12/21
As the role nutrition plays in health care continues to grow, so too does the importance of research opportunities for Texas Woman’s students, which May 2021 nutritional sciences graduate Lily Sebastian discovered during her time at the university. Sebastian will now use her experience at TWU to pave her own way in the medical field.
Three CHS students receive 2021 Outstanding Student Awards
3/26/21
Three Texas Woman's College of Health Sciences students received 2021 Outstanding Student Awards during a virtual awards ceremony on Thursday, March 25.