Featured News
Flavor Chemistry research earns Journal of Food Science cover recognition
4/21/21
TWU’s flavor chemistry program received national exposure this month, when research led by Texas Woman’s Assistant Professor Xiaofen Du, PhD, (Department of Nutrition and Food Sciences) was featured on the April 2021 cover of the Journal of Food Science.
TWU graduate brings nutrition research to the forefront of health care
4/12/21
As the role nutrition plays in health care continues to grow, so too does the importance of research opportunities for Texas Woman’s students, which May 2021 nutritional sciences graduate Lily Sebastian discovered during her time at the university. Sebastian will now use her experience at TWU to pave her own way in the medical field.
Three CHS students receive 2021 Outstanding Student Awards
3/26/21
Three Texas Woman's College of Health Sciences students received 2021 Outstanding Student Awards during a virtual awards ceremony on Thursday, March 25.
TWU nutrition faculty member, graduate student receive TAND awards
2/25/21
Assistant Professor Kathleen Davis, PhD, in the Department of Nutrition and Food Sciences, and nutrition graduate student Roxana Wroblewski received awards from the Texas Academy of Nutrition and Dietetics (TAND).
TWU MS in Food Science and Flavor Chemistry program celebrates first graduates
12/15/20
For students seeking careers as flavor chemists, Texas Woman’s MS in Food Science and Flavor Chemistry program can provide the sweet smell of success. With its first students graduated this year (May, summer, fall), the program is celebrating its achievements while continuing to plan for the future.