Featured News
TWU graduate hopes to break record with Mt. Everest climb
5/13/19
TWU alumna Roxanne Vogel (MS in Exercise and Sports Nutrition '17) is attempting to scale Mt. Everest, the world’s highest peak, in record time — two weeks. You can follow Roxy’s trip at https://guenergy.com/roxy-on-everest/
TWU nutrition students showcase innovative food products
5/13/19
A semester of hard work and experiential learning recently came to a close for senior undergraduate Nutrition students at Texas Woman’s. Adjunct Professor James Adams guided his Food Product Development class through creating new products from beginning to launch, with creative and delicious results.
TWU professors team up for childhood obesity research
4/2/19
Texas Woman’s University professors Kathleen Davis, Ph.D. (nutrition and food sciences) and Marilyn Massey-Stokes, Ed.D. (health promotion and kinesiology) recognized a need for new approaches to combat childhood obesity. A current research project may give them the answers – and it may be as simple as picking up a cellphone.
TWU Nutrition alumna appointed National Director of VHA NFS
2/20/19
Texas Woman's Nutrition and Food Sciences alumna Anne Utech (MS '05, PhD '12) was recently appointed to the equivalent position of National Director, Nutrition and Food Services (NFS) at the Veterans Health Administration (VHA) – Central Office, Washington, DC.
Nothing but home runs for TWU Nutrition alumna
5/29/18
Lindsay Oar (MS ‘17) discovered the perfect way to merge her two passions — sports and nutrition — with an Exercise and Sports Nutrition degree from Texas Woman’s that led to a position as assistant sports dietitian (RDN) for the Texas Rangers professional baseball organization.