Featured News
Red wine pomace may have heart health benefits
9/25/24
Mandana Pahlavani, PhD, an assistant professor from Texas Woman’s Department of Nutrition and Food Sciences, received a $300,000 grant from the U.S. Department of Agriculture (USDA) to study the “novel microencapsulation of red wine pomace to modulate gut health in coronary artery disease.”
In the News: Alexandra Mack
5/3/24
TWU nutrition senior Alexandra Mack cooked up some recipes from her Apartment Friendly Cookbook on the Fox4 Good Day morning show. The cookbook was part of Mack’s capstone project and was made with ingredients that can be found in Minerva’s Market.
Nutrition student turns capstone project into cookbook
2/20/24
A recipe for chickpea veggie pockets can be found in Apartment Friendly Cooking, a cookbook that’s part of a capstone research project created by Texas Woman’s senior Alexandra Mack. What makes Mack’s cookbook unique is the majority of the recipe ingredients can be found at Minerva’s Market.
In the News: Mindy Patterson
11/9/23
Mindy Patterson, PhD, an associate professor in the School of Nutrition and Food Sciences was mentioned in a Nov. 8 New York Times article “Pasta and Rice May Be Healthier as Leftovers.”
Nutrition department hosts student networking event
9/14/23
Texas Woman’s nutrition students will have an opportunity to meet with professionals in the food industry at a networking dinner event on Tuesday, Sept. 19.