Nutrition and Food Sciences

In accordance with Federal Guidelines, Texas Woman’s University (TWU) is required by law to notify students about the Nutrition Program and if it meets, does not meet, or if TWU has not determined whether or not it meets educational requirements for professional licensure or professional certification in other U.S. States or territories.

Licensure requirements and/or the ability of TWU to make/not make a determination for other states does not correlate to program or institutional quality. Licensure and/or certification requirements vary by state and may include refusal to recognize out-of-state institution credit hours, additional practicum/experiential learning hours, and/or additional examinations.

The Nutrition Program prepares graduates for professional examination and licensure in Texas. To determine if TWU meets the educational requirements for professional licensure and/or certification in other states, students may review the information on this page. NOTE: Program status determinations may change at any time. For questions, please contact the Nutrition and Food Sciences Department.

States/Territories that Meet Educational Requirements

Texas

States/Territories that Do Not Meet Educational Requirements

States/Territories that TWU Has Not Made a Determination

Alabama, Alaska, American Samoa, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Northern Mariana Islands, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, U.S. Virgin Islands, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming

In accordance with Federal Guidelines, Texas Woman’s University (TWU) is required by law to notify students about the Nutrition - BSPB Program and if it meets, does not meet, or if TWU has not determined whether or not it meets educational requirements for professional licensure or professional certification in other U.S. States or territories.

Licensure requirements and/or the ability of TWU to make/not make a determination for other states does not correlate to program or institutional quality. Licensure and/or certification requirements vary by state and may include refusal to recognize out-of-state institution credit hours, additional practicum/experiential learning hours, and/or additional examinations.

The Nutrition - BSPB Program prepares graduates for professional examination and licensure in Texas. To determine if TWU meets the educational requirements for professional licensure and/or certification in other states, students may review the information on this page. NOTE: Program status determinations may change at any time. For questions, please contact the Nutrition and Food Sciences Department.

States/Territories that Meet Educational Requirements

Texas

States/Territories that Do Not Meet Educational Requirements

States/Territories that TWU Has Not Made a Determination

Alabama, Alaska, American Samoa, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Northern Mariana Islands, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, U.S. Virgin Islands, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming

In accordance with Federal Guidelines, Texas Woman’s University (TWU) is required by law to notify students about the Nutrition Dietetics - BS Program and if it meets, does not meet, or if TWU has not determined whether or not it meets educational requirements for professional licensure or professional certification in other U.S. States or territories.

Licensure requirements and/or the ability of TWU to make/not make a determination for other states does not correlate to program or institutional quality. Licensure and/or certification requirements vary by state and may include refusal to recognize out-of-state institution credit hours, additional practicum/experiential learning hours, and/or additional examinations. 

The Nutrition Dietetics - BS Program prepares graduates for professional examination and licensure in Texas. To determine if TWU meets the educational requirements for professional licensure and/or certification in other states, students may review the information on this page. NOTE: Program status determinations may change at any time. For questions, please contact the Nutrition and Food Sciences Department.

States/Territories that Meet Educational Requirements

Texas

States/Territories that Do Not Meet Educational Requirements

States/Territories that TWU Has Not Made a Determination

Alabama, Alaska, American Samoa, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Northern Mariana Islands, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, U.S. Virgin Islands, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming

In accordance with Federal Guidelines, Texas Woman’s University (TWU) is required by law to notify students about the Nutrition Science - BS Program and if it meets, does not meet, or if TWU has not determined whether or not it meets educational requirements for professional licensure or professional certification in other U.S. States or territories.

Licensure requirements and/or the ability of TWU to make/not make a determination for other states does not correlate to program or institutional quality. Licensure and/or certification requirements vary by state and may include refusal to recognize out-of-state institution credit hours, additional practicum/experiential learning hours, and/or additional examinations.

The Nutrition Science - BS Program prepares graduates for professional examination and licensure in Texas. To determine if TWU meets the educational requirements for professional licensure and/or certification in other states, students may review the information on this page. NOTE: Program status determinations may change at any time. For questions, please contact the Nutrition and Food Sciences Department.

States/Territories that Meet Educational Requirements

Texas

States/Territories that Do Not Meet Educational Requirements

States/Territories that TWU Has Not Made a Determination

Alabama, Alaska, American Samoa, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Northern Mariana Islands, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, U.S. Virgin Islands, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming

In accordance with Federal Guidelines, Texas Woman’s University (TWU) is required by law to notify students about the Nutrition Wellness - BS Program and if it meets, does not meet, or if TWU has not determined whether or not it meets educational requirements for professional licensure or professional certification in other U.S. States or territories.

Licensure requirements and/or the ability of TWU to make/not make a determination for other states does not correlate to program or institutional quality. Licensure and/or certification requirements vary by state and may include refusal to recognize out-of-state institution credit hours, additional practicum/experiential learning hours, and/or additional examinations.

The Nutrition Wellness - BS Program prepares graduates for professional examination and licensure in Texas. To determine if TWU meets the educational requirements for professional licensure and/or certification in other states, students may review the information on this page. NOTE: Program status determinations may change at any time. For questions, please contact the Nutrition and Food Sciences Department.

States/Territories that Meet Educational Requirements

Texas

States/Territories that Do Not Meet Educational Requirements

States/Territories that TWU Has Not Made a Determination

Alabama, Alaska, American Samoa, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Northern Mariana Islands, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, U.S. Virgin Islands, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming

In accordance with Federal Guidelines, Texas Woman’s University (TWU) is required by law to notify students about the Nutrition Program and if it meets, does not meet, or if TWU has not determined whether or not it meets educational requirements for professional licensure or professional certification in other U.S. States or territories.

Licensure requirements and/or the ability of TWU to make/not make a determination for other states does not correlate to program or institutional quality. Licensure and/or certification requirements vary by state and may include refusal to recognize out-of-state institution credit hours, additional practicum/experiential learning hours, and/or additional examinations.

The Nutrition Program prepares graduates for professional examination and licensure in Texas. To determine if TWU meets the educational requirements for professional licensure and/or certification in other states, students may review the information on this page. NOTE: Program status determinations may change at any time. For questions, please contact the Nutrition and Food Sciences Department.

States/Territories that Meet Educational Requirements

Texas

States/Territories that Do Not Meet Educational Requirements

States/Territories that TWU Has Not Made a Determination

Alabama, Alaska, American Samoa, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Northern Mariana Islands, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, U.S. Virgin Islands, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming

In accordance with Federal Guidelines, Texas Woman’s University (TWU) is required by law to notify students about the Nutrition Online - MS Program and if it meets, does not meet, or if TWU has not determined whether or not it meets educational requirements for professional licensure or professional certification in other U.S. States or territories.

Licensure requirements and/or the ability of TWU to make/not make a determination for other states does not correlate to program or institutional quality. Licensure and/or certification requirements vary by state and may include refusal to recognize out-of-state institution credit hours, additional practicum/experiential learning hours, and/or additional examinations.

The Nutrition Online - MS Program prepares graduates for professional examination and licensure in Texas. To determine if TWU meets the educational requirements for professional licensure and/or certification in other states, students may review the information on this page. NOTE: Program status determinations may change at any time. For questions, please contact the Nutrition and Food Sciences Department.

States/Territories that Meet Educational Requirements

Texas

States/Territories that Do Not Meet Educational Requirements

States/Territories that TWU Has Not Made a Determination

Alabama, Alaska, American Samoa, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Northern Mariana Islands, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, U.S. Virgin Islands, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming

In accordance with Federal Guidelines, Texas Woman’s University (TWU) is required by law to notify students about the Nutrition Thesis - MS Program and if it meets, does not meet, or if TWU has not determined whether or not it meets educational requirements for professional licensure or professional certification in other U.S. States or territories.

Licensure requirements and/or the ability of TWU to make/not make a determination for other states does not correlate to program or institutional quality. Licensure and/or certification requirements vary by state and may include refusal to recognize out-of-state institution credit hours, additional practicum/experiential learning hours, and/or additional examinations.

The Nutrition Thesis - MS Program prepares graduates for professional examination and licensure in Texas. To determine if TWU meets the educational requirements for professional licensure and/or certification in other states, students may review the information on this page. NOTE: Program status determinations may change at any time. For questions, please contact the Nutrition and Food Sciences Department.

States/Territories that Meet Educational Requirements

Texas

States/Territories that Do Not Meet Educational Requirements

States/Territories that TWU Has Not Made a Determination

Alabama, Alaska, American Samoa, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Northern Mariana Islands, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, U.S. Virgin Islands, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming

In accordance with Federal Guidelines, Texas Woman’s University (TWU) is required by law to notify students about the Exercise and Sports Nutrition Program and if it meets, does not meet, or if TWU has not determined whether or not it meets educational requirements for professional licensure or professional certification in other U.S. States or territories.

Licensure requirements and/or the ability of TWU to make/not make a determination for other states does not correlate to program or institutional quality. Licensure and/or certification requirements vary by state and may include refusal to recognize out-of-state institution credit hours, additional practicum/experiential learning hours, and/or additional examinations.

The Exercise and Sports Nutrition Program prepares graduates for professional examination and licensure in Texas. To determine if TWU meets the educational requirements for professional licensure and/or certification in other states, students may review the information on this page. NOTE: Program status determinations may change at any time. For questions, please contact the Nutrition and Food Sciences Department.

States/Territories that Meet Educational Requirements

Texas

States/Territories that Do Not Meet Educational Requirements

States/Territories that TWU Has Not Made a Determination

Alabama, Alaska, American Samoa, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Northern Mariana Islands, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, U.S. Virgin Islands, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming

In accordance with Federal Guidelines, Texas Woman’s University (TWU) is required by law to notify students about the Exercise and Sports Nutrition - MS - IOC Option Program and if it meets, does not meet, or if TWU has not determined whether or not it meets educational requirements for professional licensure or professional certification in other U.S. States or territories.

Licensure requirements and/or the ability of TWU to make/not make a determination for other states does not correlate to program or institutional quality. Licensure and/or certification requirements vary by state and may include refusal to recognize out-of-state institution credit hours, additional practicum/experiential learning hours, and/or additional examinations.

The Exercise and Sports Nutrition - MS - IOC Option Program prepares graduates for professional examination and licensure in Texas. To determine if TWU meets the educational requirements for professional licensure and/or certification in other states, students may review the information on this page. NOTE: Program status determinations may change at any time. For questions, please contact the Nutrition and Food Sciences Department.

States/Territories that Meet Educational Requirements

Texas

States/Territories that Do Not Meet Educational Requirements

States/Territories that TWU Has Not Made a Determination

Alabama, Alaska, American Samoa, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Northern Mariana Islands, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, U.S. Virgin Islands, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming

In accordance with Federal Guidelines, Texas Woman’s University (TWU) is required by law to notify students about the Exercise and Sports Nutrition - MS - Thesis Option Program and if it meets, does not meet, or if TWU has not determined whether or not it meets educational requirements for professional licensure or professional certification in other U.S. States or territories.

Licensure requirements and/or the ability of TWU to make/not make a determination for other states does not correlate to program or institutional quality. Licensure and/or certification requirements vary by state and may include refusal to recognize out-of-state institution credit hours, additional practicum/experiential learning hours, and/or additional examinations.

The Exercise and Sports Nutrition - MS - Thesis Option Program prepares graduates for professional examination and licensure in Texas. To determine if TWU meets the educational requirements for professional licensure and/or certification in other states, students may review the information on this page. NOTE: Program status determinations may change at any time. For questions, please contact the Nutrition and Food Sciences Department.

States/Territories that Meet Educational Requirements

Texas

States/Territories that Do Not Meet Educational Requirements

States/Territories that TWU Has Not Made a Determination

Alabama, Alaska, American Samoa, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Northern Mariana Islands, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, U.S. Virgin Islands, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming