Nutrition and Food Sciences

The Science of Nutrition

Texas Woman's University's Department of Nutrition and Food Sciences focuses on the role of nutrition in:

  • Health
  • Disease prevention
  • Curing health issues

With innovative programs, and a focus on experiential learning and research, TWU's nutrition and food sciences programs cover aspects of the human body and nutrition. Options include culinary science, business and product development, researching the impact of exercise on muscle proteins, sensory evaluation and analysis, and much more.

Student Spotlight

TWU student Lily Sebastian

“When choosing which university to attend, I felt TWU was the perfect fit for me due to its welcoming environment, nationally recognized nutrition program and opportunities for undergraduate students to work side-by-side with accomplished faculty members.”

Lily Sebastian, Nutritional Sciences Major

Alumni Spotlight

Michelle Tribble in her chef uniform outside Hell's Kitchen in Las Vegas.

“TWU helped me learn more science about food. You can learn techniques all day but you don’t learn scientific details when you’re just learning about cooking food. Breaking down the science of why [reactions] happen I learned at Texas Woman's University.”

Michelle Tribble (BAS '16)

Executive Chef of Culinary Development, Gordon Ramsay North America

Academic Programs

Our programs and courses are offered in three formats: face-to-face, hybrid or online. Face-to-face and hybrid courses are offered at a variety of day and time combinations. The format of each program varies and more specific information is available in the description of each program.

Page last updated 2:38 PM, February 25, 2025