News
TWU Dietetic Internship Master’s Degree Program receives reaccreditation
8/25/20
The TWU Dietetic Internship Master’s Degree Program in Houston was granted reaccreditation by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Reaccreditation is typically for seven years; however, the program was granted accreditation through 2028.
Faith and Focus: TWU OT alumna Christina Hill finds success through adversity
7/29/20
As a child growing up in Greenville, Texas, Texas Woman’s occupational therapy alumna Christina Hill (MOT ’14) combatted issues of alcoholism, drug addiction and poverty within her family and herself. But with the help of her faith, the discipline of martial arts, and most importantly, the support of her son and husband, she has dedicated her life to helping others persevere through their own struggles.
TWU graduate students named finalists, win top prize in IFT competition
7/22/20
Texas Woman’s nutrition and food sciences graduate students Cierra Williams (Paris, TX) and Jessica Ramirez (The Philippines) were finalists for the Institute of Food Technologists’ Graduate Student Poster Competition, with Williams winning first place and being awarded a $1,000 cash prize.
OT faculty members part of collaborative research project
7/9/20
School of Occupational Therapy Assistant Professor Heather Roberts and Assistant Professor Angela Shierk are part of a collaborative research effort between Scottish Rite for Children and Texas Woman’s University, UT Arlington and the University of North Texas that is looking into the impact of the pandemic on teenagers and youth.
TWU faculty member receives Cancer/CHD Research Completion Award
7/3/20
Texas Woman’s School of Health Promotion and Kinesiology Assistant Professor Ann Amuta, PhD, MPH, received a $5,000 Cancer/CHD Research Completion Award from the UNM Comprehensive Cancer Center, funded by the National Institutes of Health.