News
TWU nutrition alumna finds new path to health and happiness
9/10/20
Texas Woman’s alumna Michelle Tribble (BAS ’16) made a name for herself as a culinary superstar. But just as tastes change, so too do dreams, and Tribble has decided to return to her alma mater to help her carve a new path in the food world.
TWU researchers explore equine therapy as treatment for Parkinson’s disease
9/1/20
Texas Woman’s researchers will launch a first-of-its-kind study this year when they investigate how equine-assisted therapy could benefit adults with Parkinson’s disease, thanks to a research grant awarded by the Human Animal Bond Research Institute (HABRI).
TWU Dietetic Internship Master’s Degree Program receives reaccreditation
8/25/20
The TWU Dietetic Internship Master’s Degree Program in Houston was granted reaccreditation by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Reaccreditation is typically for seven years; however, the program was granted accreditation through 2028.
Faith and Focus: TWU OT alumna Christina Hill finds success through adversity
7/29/20
As a child growing up in Greenville, Texas, Texas Woman’s occupational therapy alumna Christina Hill (MOT ’14) combatted issues of alcoholism, drug addiction and poverty within her family and herself. But with the help of her faith, the discipline of martial arts, and most importantly, the support of her son and husband, she has dedicated her life to helping others persevere through their own struggles.
TWU graduate students named finalists, win top prize in IFT competition
7/22/20
Texas Woman’s nutrition and food sciences graduate students Cierra Williams (Paris, TX) and Jessica Ramirez (The Philippines) were finalists for the Institute of Food Technologists’ Graduate Student Poster Competition, with Williams winning first place and being awarded a $1,000 cash prize.