BS in Food and Nutrition in Business and Industry
Work in the business side of the food manufacturing, product development, distribution or service management industries with a BS from Texas Woman's.
Program features
- Degree completion in little as four years, or 120 credit hours*
- High quality, affordable education and career preparation
- Highlights experiential learning with internship opportunities and on-site visits to local food service operations
- Small classes with accessible, knowledgeable and supportive faculty, including flavor scientists and an emulsion chemist
- Classes take place on TWU’s Denton campus with some online course options
*Individual requirements may vary.
Why Food and Nutrition in Business and Industry at TWU?
Career opportunities
Find opportunities in both the commercial and non-commercial food service sector, such as:
- Nutrition analysis and labeling
- Food product development
- Food industry management, marketing and sales
- Quality control and assurance
- Food safety
The Bureau of Labor Statistics lists a median annual income of $63,060 per year for food service managers and $82,090 per year for food scientists and technologists.
You also have the option of continuing your education and boosting your future earning potential with a TWU graduate degree in nutrition, exercise and sports nutrition or food science and flavor chemistry.
Program requirements
As a full-time student, you can complete the 120-123 required semester credit hours in just four years with:
- 42 hours of Texas core curriculum, which can be transferred from previous programs or community colleges
- 39 hours required for the major
- 42 hours of other required courses and electives, including a minor requirement
- Suggested minors include management, marketing, business administration, human resources, psychology or chemistry
A full list of courses and requirements are available in the course catalog.
Admission requirements
For more information
advisingnfs@twu.edu
940-898-2636
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Page last updated 9:23 AM, December 5, 2024