Admissions
Applicants must meet Texas Woman’s University graduate admission standards and complete one of the academic preparation pathways outlined below. The TWU–Houston Graduate Program in Nutrition and Dietetics (GPND) is a proposed program pending approval by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Admission and enrollment are contingent upon ACEND approval.
Admission requirements are designed to ensure that applicants enter the program with the foundational scientific knowledge necessary to progress through the competency-based curriculum aligned with the ACEND 2022 Future Education Model Graduate Program (FEM/GP) Standards.
Admission Requirements
- Degree requirement: Bachelor’s degree (or intent to complete prior to enrollment) from a regionally accredited U.S. institution, or an equivalent international degree.
- GPA (last 60 hours):
- 3.25 or higher: Unconditional admission
- 3.0-3.24: Conditional admission
- Academic Preparation Pathways: Applicants may apply with either a completed ACEND-accredited Didactic Program in Dietetics (DPD) or completion of the prerequisite coursework outlined below.
- OPTION 1: ACEND-Accredited Didactic Program in Dietetics (DPD)
- Verification Statement from an ACEND-accredited DPD (or foreign equivalent)
- Declaration of Intent to Complete DPD (if coursework in progress)
- Verification Statement must reflect completion within the past five years. Applicants with Verification Statements older than five years must update coursework in Medical Nutrition Therapy I and II or equivalent.
- Option 2: Non-DPD Pathway with Prerequisite Coursework
- General Sciences (15 SCH)
- Statistics (3 SCH)
- General Chemistry (3 SCH)
- Organic Chemistry (3 SCH)
- Anatomy & Physiology (6 SCH)
- Nutrition Coursework (18 SCH)
- Introduction to Nutrition (3 SCH)
- Biochemistry and Advanced Nutrition/Metabolism (6 SCH)
- Nutrition in the Lifecycle (3 SCH)
- Medical Nutrition Therapy I & II (6 SCH)
- Foodservice (6 SCH)
- Food Systems, Foodservice Management, Food Preparation Principles, Food Science, or comparable coursework
- Additional Requirement
- ServSafe Certification
- Total Required Credits: 39 SCH
- Applicants entering the program without completion of an ACEND-accredited Didactic Program in Dietetics (DPD) must complete the prerequisite coursework listed above. A minimum grade of B (3.0) is required in each prerequisite course. These prerequisites ensure students enter the program with foundational knowledge in nutrition science, biochemistry, and physiology necessary for graduate-level coursework and supervised experiential learning.
- Prerequisite coursework should generally be completed within the past five years to ensure adequate preparation for graduate-level study. Older coursework may be considered on a case-by-case basis at the discretion of the Program Director, particularly when applicants demonstrate relevant professional experience or more recent advanced coursework in related subject areas.
- All applicants, including those seeking evaluation through the Prior Assessed Learning (PAL) process, must complete the prerequisite coursework listed above or demonstrate approved course equivalency.
- Prerequisite Self-Assessment Tool: Prospective applicants may use the checklist linked below to evaluate whether required prerequisite coursework appears on their transcript. This tool is intended to support early planning and application preparation. Final course equivalency is determined by TWU Houston faculty upon review of official transcripts. Download the Prerequisite Self-Assessment Checklist here.
Prior Degree and Assessed Learning
Applicants who hold a previously completed master’s degree in nutrition or a closely related field must still meet all program admission requirements, including completion of prerequisite coursework.
In limited circumstances, applicants with a Program Director-approved nutrition-related master’s degree who meet prerequisite requirements and demonstrate prior competency attainment may complete the required supervised experiential learning (SEL) courses and remaining program requirements as a non-degree-seeking student, rather than pursuing a second master’s degree.
Prior Assessed Learning (PAL) evaluation may be used to assess achievement of competencies associated with didactic coursework in the Graduate Program in Nutrition and Dietetics (GPND). PAL does not apply to prerequisite coursework requirements for program admission. All applicants must complete the required prerequisite courses with a minimum grade of B (3.0) prior to beginning the program.
The Prior Assessed Learning (PAL) process allows faculty to evaluate whether previously completed coursework demonstrates achievement of selected didactic competencies. PAL does not replace prerequisite coursework, supervised experiential learning requirements, or other program completion requirements necessary for issuance of the Verification Statement.
Applications
Applications to the GPND and the Graduate School are separate processes. Students are generally encouraged to apply to the Graduate School after confirming acceptance to the GPND, though earlier application is permitted. Applicants should also refer to the ACEND Traffic Rules and the Code of Ethics.
GPND - DICAS (Dietetic Inclusive Centralized Application System)
- Opens: August 5, 2026
- Deadline:
- Early Acceptance (Fall): October 1, 2026
- Standard Cycle (Spring): January 15, 2027
- Notification:
- Early Acceptance (Fall): November 1, 2026
- Standard Cycle (Spring): March 1, 2027
- Decision Deadline:
- Early Acceptance (Fall): November 10, 2026
- Standard Cycle (Spring): March 10, 2027
- Fee:
- $50 first application submitted
- $25 for each additional application
- Application requirements:
- One to Two-page resume demonstrating relevant academic, professional, and volunteer experience
- Personal Statement (1,000 words maximum)
- The personal statement should demonstrate reflective thinking, professional insight, and readiness for graduate-level training. The statement should not repeat the resume. The strongest statements demonstrate growth over time, professional self-awareness, and clear alignment with program expectations. Applicants are expected to present a cohesive narrative addressing:
- Professional motivation and alignment with the TWU–Houston GPND
- Reflective learning experiences that shaped essential professional skills
- Interpersonal communication development
- Professional growth and self-awareness
- Short-term and long-term professional goals
- Other Notes:
- There is no formal interview process.
- The Graduate Record Examination (GRE) is not required.
- Deadline: April 1
- Fee: $50
- Submit Transcripts to Office of Admissions
Selection Process
Applications are reviewed by a Selection Committee composed of NFS faculty, preceptors, alumni, and current students. The program seeks applicants who demonstrate academic preparation, leadership potential, professional maturity, and readiness for graduate-level training.
The program admits a limited cohort each year to ensure adequate supervised experiential learning capacity, individualized faculty mentoring, and consistent evaluation of competency development. Cohort size is determined annually based on available supervised experiential learning capacity and faculty advising resources.
Applicants are evaluated holistically based on:
- 25% Grades
- 22% Leadership/Service/Work Experiences
- 22% Personal Statement and Supplemental Questions
- 22% References
- 9% Overall Impression
Applications will be reviewed and offers will be extended on a rolling basis in the order in which they are received. Applicants are encouraged to submit early to obtain admission and begin graduate school and scholarship applications with the University.
DICAS will be reopened after the January 10th deadline until July 15th for rolling applications until the class is filled. These applications are reviewed as they are received. Students applying later may not qualify for scholarships.
Equal Opportunity Statement
Texas Woman’s University does not discriminate on the basis of race, color, sex, sexual orientation, religion, age, national origin, ancestry, marital status, or disability.
Page last updated 2:29 PM, July 31, 2026