MS in Food Science and Flavor Chemistry
In as little as 2 years, you can earn your master's and be prepared for a career as a flavor chemist, developing new flavors and reformulating old ones.
Program features

- Degree completion in as little as 2 years, or 30 credit hours*
- High quality, affordable education and career preparation
- Study food and flavor chemistry, sensory evaluation and food analysis
- Small classes with accessible, knowledgeable and supportive faculty, including flavor scientists and an emulsion chemist
- Courses take place on TWU's Denton campus
*Individual requirements may vary.
Why Food Science and Flavor Chemistry at TWU?
Career opportunities
Flavor chemists work in the government and private sectors. Companies that focus on pets, pharmaceuticals, cosmetics, food and beverages hire flavor chemists to work in areas such as:
- Production
- Regulatory control
- Quality assurance
- Research and development
Salaries in these fields vary widely. The Bureau of Labor Statistics lists a median annual income of $82,090 per year for food scientists and technologists.
Program requirements
In this program, you will complete:
- Total of 30 semester credit hours
- Thesis project
You may also declare a minor with this program.
A full list of courses and requirements are available in the course catalog.
More information and policies about the program are available in the 2022-23 student handbook.
Admission requirements
For more information
Xiaofen Du, PhD
Assistant Professor
OMB 301
xdu@twu.edu
940-898-2667
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Page last updated 1:22 PM, March 21, 2025