Sr. Director of Dining Services
A native of Buffalo, New York, Jackson moved to Texas in 2015 bringing with her more than 20 years of food service. Prior to her position at TWU, she was the Director of Concessions at the American Airlines Center in Dallas. She previously served as the General Manager of Dining Services at SUNY New Paltz College in New Paltz, New York, Albany College of Pharmacy in Albany, New York, and Ramapo College in Ramapo New Jersey. In her spare time, she enjoys gardening, working out and playing basketball. Jackson attended St. John Fisher College in Rochester, New York where she majored in Business Management.
Director of Operations
Bass has been with Chartwells since 2015. She previously served as assistant director of dining services at Southern Methodist University and earned a bachelor of arts in Culinary Management from the Art Institute of Dallas.
Broumley is from Stephenville and attended culinary school at The Art Institute of Dallas where he earned a bachelor’s degree in culinary management. He previously worked for Morrison Community Living both in Dallas and Georgetown.
Henderson has owned and operated her own restaurant as well as a catering business. She has a background in event planning and has catered more than 450 weddings in North Texas. She attended North Greenville University in South Carolina.
Assistant Director of Dining Services
Brown has more than 30 years of experience in the hospitality and foodservice industry. He served 10 years in the U.S. Navy as a mess management specialist on board the USS Carl Vinson CVN70 Aircraft Carrier and has traveled all over the world. He earned a bachelor's degree from UCLA and has received numerous awards.
Page last updated 4:46 PM, November 20, 2020