TWU nutrition faculty member, graduate student receive TAND awards
Assistant Professor Kathleen Davis, PhD, in the Department of Nutrition and Food Sciences, received the Texas Academy of Nutrition and Dietetics (TAND) Outstanding Nutrition Education Award. She was nominated by the NE Region and won at the state level. This award recognizes her work with the Nutrition Camp, Eat Well Initiative and many other projects that affect TWU and our community.
Nutrition graduate student Roxana Wroblewski received the Texas Academy of Nutrition and Dietetics (TAND) Outstanding Student Award from a dietetic intern (DI) program.
Congratulations to both on their awards!
Digital Content Manager
Page last updated 10:51 AM, February 25, 2021