In keeping with the mission of Texas Woman's University and the mission of the College of Health Sciences, the mission of the Department of Nutrition and Food Sciences promotes student leadership and service through learning and engagement acquired by specialized education in nutrition, food sciences, or food systems administration through the accessibility of faculty, facilities, conducive learning environments, and internships. Students assimilate knowledge and proficiency through the promotion of critical thinking, communication, and scholarly activity via the classroom, laboratory, and business settings. Students can earn a bachelor, master's, or doctoral degree.
NGSA hosts dietitian Roberta Anding on February 16.
Brianne Givens shares healthy eating tips for kids