Summer Culinary Camp

Note: The camp is full for community registrations. TWU students, faculty or staff who have children that want to participate should contact Dr. Kathleen Davis at kdavis10@twu.edu to be put on the wait list.

Calling all junior cooks ages 7-17!

Farm-to-Future: Virtual Summer Nutrition Culinary Camp

June 22-26, 2020
Monday-Thursday, 9 a.m.-4 p.m.; Friday, 9 a.m.-1 p.m.

Join the TWU Department of Nutrition & Food Sciences for a fun and engaging virtual summer camp.

• Campers ages 7-11 will discover sustainable cooking and farming for a healthy and happy future.
• Campers ages 12-17 will be working to develop their culinary skills and learn cooking techniques that provide ways to make great tasting, nutritionally sound foods.
• All campers will gain hands-on experience in making dishes that utilize plant protein and discover ways to incorporate more fruits and vegetables into a balanced diet.
• Both groups will participate in an array of physical activities.

The camp is free. Registration is required.

 

Department Sponsors:

CARE
Fitness & Recreation
Health & Wellbeing
Nutrition & Food Sciences

Page last updated 1:05 PM, May 12, 2020