Summer Culinary Camp

Note: The camp is full for community registrations. TWU students, faculty or staff who have children that want to participate should contact Dr. Kathleen Davis at to be put on the wait list.

Calling all junior cooks ages 7-17!

Farm-to-Future: Virtual Summer Nutrition Culinary Camp

June 22-26, 2020
Monday-Thursday, 9 a.m.-4 p.m.; Friday, 9 a.m.-1 p.m.

Join the TWU Department of Nutrition & Food Sciences for a fun and engaging virtual summer camp.

  • Campers ages 7-11 will discover sustainable cooking and farming for a healthy and happy future.
  • Campers ages 12-17 will be working to develop their culinary skills and learn cooking techniques that provide ways to make great tasting, nutritionally sound foods.
  • All campers will gain hands-on experience in making dishes that utilize plant protein and discover ways to incorporate more fruits and vegetables into a balanced diet.
  • Both groups will participate in an array of physical activities.

The camp is free. Registration is required.


Department Sponsors:

Fitness & Recreation
Health & Wellbeing
Nutrition & Food Sciences

Page last updated 1:05 PM, May 12, 2020