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In keeping with the mission of Texas Woman's University and that of the College of Health Sciences, the faculty of the Department of Nutrition and Food Sciences has the primary objective to provide opportunities for the students to obtain both a liberal and professionally specialized education in nutrition, culinary science, food science, or food systems administration.  BAS, BS, MS, and PhD degrees are offered.  The faculty contribute to this process through leading, teaching, scholarship, and service.

Denise took her enthusiasm for health and nutrition to a new level

Academic / Administrative Complaints & Appeals

Course Rotation (pdf)

THECB 18 Doctoral Characteristics 

NFS Happenings

  • NFS Exit Exam Dates 
  • NFS seeks candidates to fill the position of Chair effective Fall 2013
  • NFS graduates and faculty recognized at TAND 
  • NFS PhD Graduate Appointed Deputy Director of Nutrition in Washington DC

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