| Denton Faculty Members: | Research Interests: | |
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Dr Carolyn Bednar Professor cbednar@twu.edu 940-898-2658 |
Food systems administration, food safety and nutrition education, and school nutrition. |
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Dr Nancy DiMarco Professor ndimarco@twu.edu 940-898-2785 |
Nutrient intake and bone density.
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Ms Angela Griffin |
Development of nutrition and food service systems curriculum that prepare students in providing "Service Excellence" and meeting objective outcomes in all industries of Food and Nutrition. |
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Mr Ronald D Hovis |
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Dr Vicky Imrhan Professor vimrhan@twu.edu 940-898-2650 |
Role of nutrition in prevention and treatment of chronic disorders especially cancer and diabetes including the metabolic syndrome. |
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Dr Shanil Juma Assistant Professor sjuma@twu.edu 940-898-2704 |
Etiology of age-related conditions, osteoarthritis and osteoporosis, as a basis for the development of effective nutritional strategies for the prevention and management of these disorders. |
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Mrs Dolores Kearney |
Nutrition education, dietetics education curriculum development, foodservice management, and culinary science. |
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Dr Clay King Professor cking@twu.edu 940-898-2652 |
Sensory and nutritional qualities of food oils, especially frying oils. |
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Dr Huanbiao Mo Professor hmo@twu.edu 940-898-2712 |
Cancer chemopreventive activity of dietary isoprenoids and down-regulators of mevalonate pathway activities that provide essential growth-associated intermediates. |
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Dr Chandan Prasad |
Etiology of obesity and related metabolic disorders, biology of fat cell and adipokines and role of botanicals and functional foods obesity and adipobiology. |
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Mrs Martha Rew Associate Clinical Professor and Dietetic Internship (Denton) Director mrew@twu.edu 940-898-2657 |
Medical nutrition therapy, nutrition education, dietetics education issues, and obesity/weight management. |
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Dr Parakat Vijayagopal Associate Professor pvijayagopal@twu.edu 940-898-2709 |
Role of plasma lipoproteins and arterial wall proteoglycans in the pathophysiology of atherosclerosis, studies of antiobesity compounds, and the pathophysiology of metabolic syndrome. |
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Dr Cynthia Warren |
Interface between public health and the food industry, maintenance of healthy weight, nutrition literacy, and the use of design-based research in food and nutrition interventions. |
| Houston Faculty Members: | ||
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Ms Rose Bush Associate and Clinical Professor rbush@twu.edu 713-794-2376 |
Leadership, curriculum issues, and management practice in dietetics. |
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Dr John Radcliffe Professor jradcliffe@twu.edu 713-794-2375 |
Potential health benefits arising from the consumption of vegetable proteins, vegetable oils, and nuts. |
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Dr Carolyn Moore |
Vitamin D, functional ingredients, clinical practice, and cardiovascular disease. |
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Ms Karen Moreland Associate Clinical Professor kstone@twu.edu 713-794-2344 |
Clinical nutrition, professional issues, and educational modules. |
| Staff: | ||
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Estée Easley
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Marcella Ettinger
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Sherry Vanatta |
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Laura Huntsberry Secretary Houston Campus lhuntsberry@twu.edu 713-794-2371 |
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page last updated 5/10/2013 12:56 PM