In keeping with the mission of Texas Woman's University and that of the College of Health Sciences, the faculty of the Department of Nutrition and Food Sciences has the primary objective to provide opportunities for the students to obtain both a liberal and professionally specialized education in nutrition, culinary science, food science or food systems administration. B.S., B.A.S., M.S. and Ph.D. degrees are offered. The faculty contribute to this process through leading, teaching, scholarship and service.
Culinary Science
Complement your Culinary Arts training with skills of food science and foodservice systems management to earn a higher salary!
Earn this new degree in just about 2 years after completing an Associate of Applied Sciences in Culinary Arts from a Community College.
Announcements
- 6th International Conference- Functional Foods for Chronic Diseases: Diabetes & Related Diseases
- Faculty Position Available
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Seminars
Advising hours are:
Monday - Friday by appointment only.
Call 940-898-2636 to make an appt.