Encyclopedia of Foods: a Guide to Healthy Nutrition/ prepared by medical and nutrition experts from the Mayo Clinic, University of California Los Angeles and Dole Food Company, Inc. 2002
Main Library Reference TX349 .E485 2002
Encyclopedia of Human Nutrition/ editor-in-chief, Benjamin Caballero ; editors, Lindsay Allen, Andrew Prentice. 2005
Main Library Reference QP141 .E526 2005